Mini Hawaiian Pizza

Hawaiian pizza is a type of pizza that usually consists of a cheese and tomato
base with toppings of ham and pineapple.

Mini pizzas perfect for little hands.

Makes
8

Cooking Time
30 minutes

Ingredients
•    30cm pizza base
•    1 tablespoon tomato paste
•    35g shaved leg ham, thinly sliced
•    225g can pineapple pieces in natural juice, drained
•    1/3 cup grated mozzarella cheese

Method

1.    Preheat oven to 200°C/180°C fan-forced. Lightly grease a large baking tray. Using a 7cm-round cutter, cut 8 rounds from pizza base. Place round on prepared tray.
2.    Spread each round with 1/2teaspoon tomato paste. Top with ham, pineapple and cheese. Bake for 10 minutes or until cheese has melted and base is crisp.

Notes

Tip: You could use Lebanese bread rounds instead of the pizza base.