Kids will love these chocolate crackles with an Easter twist. Most adults won’t mind them either!
20 small crackles
- Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases. Place in the fridge until firm.
I made them about 2-3 days ahead for Birthday Party’s and they are fine if kept them in the fridge in an airtight container.