- 50g butter or margarine
- 1 cup (200g) brown sugar
- 1 tsp vanilla essence
- 1/2 cup (125ml) cream
- Fresh seasonal fruit (such as apples, pears, strawberries, oranges and bananas)
- Put butter, brown sugar and vanilla essence in a saucepan. Stir over a low heat for about 5 minutes until melted and smooth. Remove from the heat. Stir in the cream until it is well combined.
- Peel the fruit if necessary and cut into bite-size pieces. Thread onto bamboo skewers or toothpicks.
- Pour the warm caramel sauce into a serving bowl and serve with the fruit sticks.