These fun, yummy jellies are a hit at kids’ parties. Preparation Time 3-4 Hours Makes 4 Ingredients 2 x 65g packets of lime jelly 8 chocolate frogs Method Make up jelly following the instructions on the packet. Place the hot liquid in the fridge for 45 minutes to cool (taking care the jelly does not set). Divide 8 chocolate frogs between 4 small serving bowls.
Archives for July 2012
No party is complete without fairy bread and these pretty shapes will capture the kids’ imaginations. Preparation Time 20 minutes Makes 24 Ingredients 90g butter or margarine 1/3 cup sugar 1 tbs honey 4 cups cornflakes Method Preheat oven to 150 degrees. Line muffin tray with patty pans (makes 24). Melt butter, sugar and honey together in a saucepan until frothy. Add cornflakes and mix
No party is complete without fairy bread and these pretty shapes will capture the kids’ imaginations. Preparation Time 20 minutes Makes 30 Ingredients 10 slices fresh white sandwich bread 100g butter, at room temperature 125g (1/2 cup) hundreds and thousands Method Spread the bread slices evenly with butter. Use a variety of 5cm-diameter pastry cutters to cut shapes from the bread, avoiding the crusts. Kids’
Kids will love these chocolate crackles with an Easter twist. Most adults won’t mind them either! Makes 20 small crackles Ingredients 200g Mars bars, chopped 2 tbs thin cream 2 tsp cocoa powder, sifted 3 cups Rice Bubbles Method Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not